Net Food Importing Developing Countries (NFIDCs) vs Philippines: Aquatic Products, Other — Production

Net Food Importing Developing Countries (NFIDCs)
206 1000 t
in 2023
Philippines
1,344 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
9th
Philippines rank
5th

Aquatic Products, Other — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Philippines
05001.0k1.5k2.0k201020162023

How they compare

Philippines currently reports 1,344 1000 t against 206 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 1,138 1000 t.

That makes Philippines's figure about 6.5 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 14 years both countries report, Philippines has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 9th and Philippines ranks 5th of 26 groups.

Philippines has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Philippines Difference Ahead
2010s 206.1 1000 t 1,587 1000 t 1,381 1000 t Philippines
2020s 205.75 1000 t 1,375 1000 t 1,170 1000 t Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher aquatic products, other — production, Net Food Importing Developing Countries (NFIDCs) or Philippines?
Philippines, at 1,344 1000 t against 206 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in aquatic products, other — production between Net Food Importing Developing Countries (NFIDCs) and Philippines?
1,138 1000 t, with Philippines ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Philippines?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Philippines rank globally for aquatic products, other — production?
Net Food Importing Developing Countries (NFIDCs) ranks 9th and Philippines ranks 5th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Aquatic Products, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Philippines: Aquatic Products, Other — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/aquatic-products-other-production/net-food-importing-developing-countries-nfidcs/philippines/

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About this data

Indicator
Aquatic Products, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,512 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.