Côte d'Ivoire vs East Timor: Aquatic Animals, Others — Protein supply quantity
Aquatic Animals, Others — Protein supply quantity over time
- Côte d'Ivoire
- East Timor
How they compare
Côte d'Ivoire currently reports 0 t against 0 t in East Timor, a difference of 0 t.
Across all 5 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 167th and East Timor ranks 167th of 176 countries.
Côte d'Ivoire has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher aquatic animals, others — protein supply quantity, Côte d'Ivoire or East Timor?
- Côte d'Ivoire, at 0 t against 0 t in East Timor as of 2023.
- What is the difference in aquatic animals, others — protein supply quantity between Côte d'Ivoire and East Timor?
- 0 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and East Timor?
- 5 years are reported by both, from 2015 to 2019.
- How do Côte d'Ivoire and East Timor rank globally for aquatic animals, others — protein supply quantity?
- Côte d'Ivoire ranks 167th and East Timor ranks 167th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Aquatic Animals, Others — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.