ناميبيا vs نيبال: Aquatic Animals, Others — Food
Aquatic Animals, Others — Food over time
- ناميبيا
- نيبال
How they compare
ناميبيا currently reports 0 1000 t against 0 1000 t in نيبال, a difference of 0 1000 t.
Across all 11 years both countries report, نيبال has been ahead every year.
ناميبيا ranks 31st and نيبال ranks 31st of 153 countries.
Head to head by decade
| Decade | ناميبيا | نيبال | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher aquatic animals, others — food, ناميبيا or نيبال?
- ناميبيا, at 0 1000 t against 0 1000 t in نيبال as of 2023.
- What is the difference in aquatic animals, others — food between ناميبيا and نيبال?
- 0 1000 t, with ناميبيا ahead.
- How many years of comparable data are there for ناميبيا and نيبال?
- 11 years are reported by both, from 2010 to 2020.
- How do ناميبيا and نيبال rank globally for aquatic animals, others — food?
- ناميبيا ranks 31st and نيبال ranks 31st of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Aquatic Animals, Others — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.