Trinidad and Tobago vs United Kingdom of Great Britain and Northern Ireland: Aquatic Animals, Others — Food supply quantity

Trinidad and Tobago
0.01 kg/cap
in 2023
United Kingdom of Great Britain and Northern Ireland
0.01 kg/cap
in 2023
Trinidad and Tobago rank
63rd
United Kingdom of Great Britain and Northern Ireland rank
63rd

Aquatic Animals, Others — Food supply quantity over time

  • Trinidad and Tobago
  • United Kingdom of Great Britain and Northern Ireland
00.0050.010.0150.02201020162023

How they compare

Trinidad and Tobago currently reports 0.01 kg/cap against 0.01 kg/cap in United Kingdom of Great Britain and Northern Ireland, a difference of 0 kg/cap.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was United Kingdom of Great Britain and Northern Ireland ahead.

Trinidad and Tobago ranks 63rd and United Kingdom of Great Britain and Northern Ireland ranks 63rd of 182 countries.

Across the 2 decades both report, Trinidad and Tobago averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Trinidad and Tobago United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 0.0088 kg/cap 0.0075 kg/cap 0.0013 kg/cap Trinidad and Tobago
2020s 0.0075 kg/cap 0.01 kg/cap 0.0025 kg/cap United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher aquatic animals, others — food supply quantity, Trinidad and Tobago or United Kingdom of Great Britain and Northern Ireland?
Trinidad and Tobago, at 0.01 kg/cap against 0.01 kg/cap in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in aquatic animals, others — food supply quantity between Trinidad and Tobago and United Kingdom of Great Britain and Northern Ireland?
0 kg/cap, with Trinidad and Tobago ahead.
How many years of comparable data are there for Trinidad and Tobago and United Kingdom of Great Britain and Northern Ireland?
12 years are reported by both, from 2012 to 2023.
How do Trinidad and Tobago and United Kingdom of Great Britain and Northern Ireland rank globally for aquatic animals, others — food supply quantity?
Trinidad and Tobago ranks 63rd and United Kingdom of Great Britain and Northern Ireland ranks 63rd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Aquatic Animals, Others — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Trinidad and Tobago vs United Kingdom of Great Britain and Northern Ireland: Aquatic Animals, Others — Food supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/aquatic-animals-others-food-supply-quantity-kg-capita-yr/trinidad-and-tobago/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Aquatic Animals, Others — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,726 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.