Georgia vs Uganda: Aquatic Animals, Others — Food supply
Aquatic Animals, Others — Food supply over time
- Georgia
- Uganda
How they compare
Georgia currently reports 4.71 million Kcal against 4.28 million Kcal in Uganda, a difference of 0.43 million Kcal.
That makes Georgia's figure about 1.1 times Uganda's.
The two have swapped places 4 times across 5 shared years of data; in 2016 it was Uganda ahead.
Georgia ranks 92nd and Uganda ranks 95th of 149 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.04 million Kcal | 1.64 million Kcal | 0.605 million Kcal | Uganda |
| 2020s | 2.27 million Kcal | 4.28 million Kcal | 2.01 million Kcal | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher aquatic animals, others — food supply, Georgia or Uganda?
- Georgia, at 4.71 million Kcal against 4.28 million Kcal in Uganda as of 2023.
- What is the difference in aquatic animals, others — food supply between Georgia and Uganda?
- 0.43 million Kcal, with Georgia ahead.
- How many years of comparable data are there for Georgia and Uganda?
- 5 years are reported by both, from 2016 to 2020.
- How do Georgia and Uganda rank globally for aquatic animals, others — food supply?
- Georgia ranks 92nd and Uganda ranks 95th of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Aquatic Animals, Others — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.