China, Hong Kong SAR vs South America: Aquatic Animals, Others — Fat supply quantity
Aquatic Animals, Others — Fat supply quantity over time
- China, Hong Kong SAR
- South America
How they compare
China, Hong Kong SAR currently reports 60.29 t against 54.18 t in South America, a difference of 6.11 t.
That makes China, Hong Kong SAR's figure about 1.1 times South America's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was South America ahead.
China, Hong Kong SAR ranks 11th and South America ranks 13th of 149 countries.
Across the 2 decades both report, China, Hong Kong SAR averaged higher in 1 and South America in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32.45 t | 59.52 t | 27.07 t | South America |
| 2020s | 57.08 t | 52.42 t | 4.66 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher aquatic animals, others — fat supply quantity, China, Hong Kong SAR or South America?
- China, Hong Kong SAR, at 60.29 t against 54.18 t in South America as of 2023.
- What is the difference in aquatic animals, others — fat supply quantity between China, Hong Kong SAR and South America?
- 6.11 t, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and South America?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and South America rank globally for aquatic animals, others — fat supply quantity?
- China, Hong Kong SAR ranks 11th and South America ranks 13th of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Aquatic Animals, Others — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.