Cape Verde vs South Sudan: Aquaculture production (Food)
Cape Verde
40 metric tons
in 2024
South Sudan
34 metric tons
in 2024
Cape Verde rank
164th
South Sudan rank
165th
Aquaculture production (Food) over time
- Cape Verde
- South Sudan
How they compare
Cape Verde currently reports 40 metric tons against 34 metric tons in South Sudan, a difference of 6 metric tons.
That makes Cape Verde's figure about 1.2 times South Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was South Sudan ahead.
Cape Verde ranks 164th and South Sudan ranks 165th of 215 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.625 metric tons | 24.5 metric tons | 23.88 metric tons | South Sudan |
| 2020s | 32 metric tons | 35.2 metric tons | 3.2 metric tons | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher aquaculture production, Cape Verde or South Sudan?
- Cape Verde, at 40 metric tons against 34 metric tons in South Sudan as of 2024.
- What is the difference in aquaculture production between Cape Verde and South Sudan?
- 6 metric tons, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Cape Verde and South Sudan rank globally for aquaculture production?
- Cape Verde ranks 164th and South Sudan ranks 165th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (FAO), via World Bank (2026) β processed by Our World in Data, published as Aquaculture production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Aquaculture is the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.