Spain vs Switzerland: Apricots — Yield
Apricots — Yield over time
- Spain
- Switzerland
How they compare
Switzerland currently reports 10,431 kg/ha against 8,992 kg/ha in Spain, a difference of 1,439 kg/ha.
That makes Switzerland's figure about 1.2 times Spain's.
The two have swapped places 20 times across 40 shared years of data; in 1985 it was Switzerland ahead.
Spain ranks 16th and Switzerland ranks 13th of 73 countries.
Switzerland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Spain | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,199 kg/ha | 12,537 kg/ha | 5,338 kg/ha | Switzerland |
| 1990s | 7,211 kg/ha | 8,773 kg/ha | 1,562 kg/ha | Switzerland |
| 2000s | 6,305 kg/ha | 9,270 kg/ha | 2,965 kg/ha | Switzerland |
| 2010s | 6,774 kg/ha | 12,143 kg/ha | 5,369 kg/ha | Switzerland |
| 2020s | 6,362 kg/ha | 8,834 kg/ha | 2,472 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Spain or Switzerland?
- Switzerland, at 10,431 kg/ha against 8,992 kg/ha in Spain as of 2024.
- What is the difference in apricots — yield between Spain and Switzerland?
- 1,439 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Spain and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Spain and Switzerland rank globally for apricots — yield?
- Spain ranks 16th and Switzerland ranks 13th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.