North Macedonia vs Switzerland: Apricots — Yield
Apricots — Yield over time
- North Macedonia
- Switzerland
How they compare
Switzerland currently reports 10,431 kg/ha against 9,558 kg/ha in North Macedonia, a difference of 873 kg/ha.
That makes Switzerland's figure about 1.1 times North Macedonia's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Switzerland ahead.
North Macedonia ranks 14th and Switzerland ranks 13th of 70 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | North Macedonia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,141 kg/ha | 8,781 kg/ha | 3,641 kg/ha | Switzerland |
| 2000s | 8,658 kg/ha | 9,270 kg/ha | 611.78 kg/ha | Switzerland |
| 2010s | 9,154 kg/ha | 12,143 kg/ha | 2,989 kg/ha | Switzerland |
| 2020s | 9,563 kg/ha | 8,834 kg/ha | 728.94 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, North Macedonia or Switzerland?
- Switzerland, at 10,431 kg/ha against 9,558 kg/ha in North Macedonia as of 2024.
- What is the difference in apricots — yield between North Macedonia and Switzerland?
- 873 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for North Macedonia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Switzerland rank globally for apricots — yield?
- North Macedonia ranks 14th and Switzerland ranks 13th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.