Jordan vs Turkmenistan: Apricots — Yield

Jordan
13,550 kg/ha
in 2024
Turkmenistan
12,669 kg/ha
in 2024
Jordan rank
5th
Turkmenistan rank
6th

Apricots — Yield over time

  • Jordan
  • Turkmenistan
05.0k10.0k15.0k196119922024

How they compare

Jordan currently reports 13,550 kg/ha against 12,669 kg/ha in Turkmenistan, a difference of 881 kg/ha.

That makes Jordan's figure about 1.1 times Turkmenistan's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Jordan ahead.

Jordan ranks 5th and Turkmenistan ranks 6th of 73 countries.

Across the 4 decades both report, Jordan averaged higher in 1 and Turkmenistan in 3.

Head to head by decade

Decade Jordan Turkmenistan Difference Ahead
1990s 6,533 kg/ha 4,538 kg/ha 1,995 kg/ha Jordan
2000s 6,862 kg/ha 12,272 kg/ha 5,410 kg/ha Turkmenistan
2010s 10,989 kg/ha 12,949 kg/ha 1,959 kg/ha Turkmenistan
2020s 12,627 kg/ha 12,760 kg/ha 133.24 kg/ha Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Jordan or Turkmenistan?
Jordan, at 13,550 kg/ha against 12,669 kg/ha in Turkmenistan as of 2024.
What is the difference in apricots — yield between Jordan and Turkmenistan?
881 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Jordan and Turkmenistan rank globally for apricots — yield?
Jordan ranks 5th and Turkmenistan ranks 6th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Turkmenistan: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/apricots-yield/jordan/turkmenistan/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.