Israel vs Jordan: Apricots — Yield
Apricots — Yield over time
- Israel
- Jordan
How they compare
Israel currently reports 17,014 kg/ha against 13,550 kg/ha in Jordan, a difference of 3,464 kg/ha.
That makes Israel's figure about 1.3 times Jordan's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Israel ahead.
Israel ranks 2nd and Jordan ranks 5th of 73 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Israel | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,066 kg/ha | 3,881 kg/ha | 10,185 kg/ha | Israel |
| 1970s | 18,703 kg/ha | 2,743 kg/ha | 15,960 kg/ha | Israel |
| 1980s | 14,092 kg/ha | 2,411 kg/ha | 11,681 kg/ha | Israel |
| 1990s | 14,554 kg/ha | 5,953 kg/ha | 8,600 kg/ha | Israel |
| 2000s | 8,023 kg/ha | 6,862 kg/ha | 1,161 kg/ha | Israel |
| 2010s | 11,610 kg/ha | 10,989 kg/ha | 620.15 kg/ha | Israel |
| 2020s | 11,213 kg/ha | 12,627 kg/ha | 1,414 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Israel or Jordan?
- Israel, at 17,014 kg/ha against 13,550 kg/ha in Jordan as of 2024.
- What is the difference in apricots — yield between Israel and Jordan?
- 3,464 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Jordan?
- 63 years are reported by both, from 1961 to 2024.
- How do Israel and Jordan rank globally for apricots — yield?
- Israel ranks 2nd and Jordan ranks 5th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.