Egypt vs Jordan: Apricots — Yield
Apricots — Yield over time
- Egypt
- Jordan
How they compare
Egypt currently reports 15,785 kg/ha against 13,550 kg/ha in Jordan, a difference of 2,235 kg/ha.
That makes Egypt's figure about 1.2 times Jordan's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 3rd and Jordan ranks 5th of 73 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,030 kg/ha | 3,881 kg/ha | 4,149 kg/ha | Egypt |
| 1970s | 6,865 kg/ha | 2,743 kg/ha | 4,122 kg/ha | Egypt |
| 1980s | 11,151 kg/ha | 2,411 kg/ha | 8,740 kg/ha | Egypt |
| 1990s | 14,354 kg/ha | 5,953 kg/ha | 8,400 kg/ha | Egypt |
| 2000s | 13,582 kg/ha | 6,862 kg/ha | 6,720 kg/ha | Egypt |
| 2010s | 15,711 kg/ha | 10,989 kg/ha | 4,722 kg/ha | Egypt |
| 2020s | 15,102 kg/ha | 12,627 kg/ha | 2,475 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Egypt or Jordan?
- Egypt, at 15,785 kg/ha against 13,550 kg/ha in Jordan as of 2024.
- What is the difference in apricots — yield between Egypt and Jordan?
- 2,235 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Jordan?
- 63 years are reported by both, from 1961 to 2024.
- How do Egypt and Jordan rank globally for apricots — yield?
- Egypt ranks 3rd and Jordan ranks 5th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.