Central America vs New Zealand: Apricots — Yield
Apricots — Yield over time
- Central America
- New Zealand
How they compare
New Zealand currently reports 7,081 kg/ha against 5,161 kg/ha in Central America, a difference of 1,920 kg/ha.
That makes New Zealand's figure about 1.4 times Central America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 21st and New Zealand ranks 28th of 23 groups.
Across the 7 decades both report, Central America averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Central America | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,377 kg/ha | 12,882 kg/ha | 1,495 kg/ha | Central America |
| 1970s | 8,011 kg/ha | 11,250 kg/ha | 3,239 kg/ha | New Zealand |
| 1980s | 11,261 kg/ha | 11,145 kg/ha | 116 kg/ha | Central America |
| 1990s | 5,378 kg/ha | 9,186 kg/ha | 3,808 kg/ha | New Zealand |
| 2000s | 4,550 kg/ha | 8,132 kg/ha | 3,583 kg/ha | New Zealand |
| 2010s | 4,896 kg/ha | 7,459 kg/ha | 2,564 kg/ha | New Zealand |
| 2020s | 5,361 kg/ha | 7,156 kg/ha | 1,795 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Central America or New Zealand?
- New Zealand, at 7,081 kg/ha against 5,161 kg/ha in Central America as of 2024.
- What is the difference in apricots — yield between Central America and New Zealand?
- 1,920 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Central America and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and New Zealand rank globally for apricots — yield?
- Central America ranks 21st and New Zealand ranks 28th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.