Austria vs Central America: Apricots — Yield
Apricots — Yield over time
- Austria
- Central America
How they compare
Austria currently reports 7,596 kg/ha against 5,161 kg/ha in Central America, a difference of 2,435 kg/ha.
That makes Austria's figure about 1.5 times Central America's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Austria ahead.
Austria ranks 24th and Central America ranks 25th of 73 countries.
Across the 5 decades both report, Austria averaged higher in 4 and Central America in 1.
Head to head by decade
| Decade | Austria | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,460 kg/ha | 5,558 kg/ha | 98.4 kg/ha | Central America |
| 1990s | 10,525 kg/ha | 5,378 kg/ha | 5,147 kg/ha | Austria |
| 2000s | 10,177 kg/ha | 4,550 kg/ha | 5,628 kg/ha | Austria |
| 2010s | 10,554 kg/ha | 4,896 kg/ha | 5,659 kg/ha | Austria |
| 2020s | 5,757 kg/ha | 5,361 kg/ha | 396.46 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Austria or Central America?
- Austria, at 7,596 kg/ha against 5,161 kg/ha in Central America as of 2024.
- What is the difference in apricots — yield between Austria and Central America?
- 2,435 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Central America?
- 40 years are reported by both, from 1985 to 2024.
- How do Austria and Central America rank globally for apricots — yield?
- Austria ranks 24th and Central America ranks 25th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.