Algeria vs Peru: Apricots — Yield
Apricots — Yield over time
- Algeria
- Peru
How they compare
Algeria currently reports 6,945 kg/ha against 6,012 kg/ha in Peru, a difference of 933 kg/ha.
That makes Algeria's figure about 1.2 times Peru's.
The two have swapped places 5 times across 55 shared years of data; in 1970 it was Peru ahead.
Algeria ranks 29th and Peru ranks 32nd of 73 countries.
Across the 6 decades both report, Algeria averaged higher in 3 and Peru in 3.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,247 kg/ha | 8,436 kg/ha | 5,190 kg/ha | Peru |
| 1980s | 3,790 kg/ha | 7,371 kg/ha | 3,581 kg/ha | Peru |
| 1990s | 4,106 kg/ha | 5,176 kg/ha | 1,069 kg/ha | Peru |
| 2000s | 5,281 kg/ha | 3,311 kg/ha | 1,970 kg/ha | Algeria |
| 2010s | 6,223 kg/ha | 4,015 kg/ha | 2,208 kg/ha | Algeria |
| 2020s | 6,820 kg/ha | 5,705 kg/ha | 1,115 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Algeria or Peru?
- Algeria, at 6,945 kg/ha against 6,012 kg/ha in Peru as of 2024.
- What is the difference in apricots — yield between Algeria and Peru?
- 933 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Algeria and Peru rank globally for apricots — yield?
- Algeria ranks 29th and Peru ranks 32nd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.