Algeria vs Nepal: Apricots — Yield
Apricots — Yield over time
- Algeria
- Nepal
How they compare
Algeria currently reports 6,945 kg/ha against 6,039 kg/ha in Nepal, a difference of 906 kg/ha.
That makes Algeria's figure about 1.2 times Nepal's.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Nepal ahead.
Algeria ranks 29th and Nepal ranks 30th of 73 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Nepal in 3.
Head to head by decade
| Decade | Algeria | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,106 kg/ha | 6,808 kg/ha | 2,702 kg/ha | Nepal |
| 2000s | 5,281 kg/ha | 6,606 kg/ha | 1,325 kg/ha | Nepal |
| 2010s | 6,223 kg/ha | 6,866 kg/ha | 643.53 kg/ha | Nepal |
| 2020s | 6,820 kg/ha | 6,324 kg/ha | 496.52 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Algeria or Nepal?
- Algeria, at 6,945 kg/ha against 6,039 kg/ha in Nepal as of 2024.
- What is the difference in apricots — yield between Algeria and Nepal?
- 906 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Algeria and Nepal rank globally for apricots — yield?
- Algeria ranks 29th and Nepal ranks 30th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.