Afghanistan vs New Zealand: Apricots — Yield
Apricots — Yield over time
- Afghanistan
- New Zealand
How they compare
Afghanistan currently reports 7,250 kg/ha against 7,081 kg/ha in New Zealand, a difference of 169 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Afghanistan ranks 26th and New Zealand ranks 28th of 70 countries.
Across the 7 decades both report, Afghanistan averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Afghanistan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,887 kg/ha | 12,882 kg/ha | 4,995 kg/ha | New Zealand |
| 1970s | 7,533 kg/ha | 11,250 kg/ha | 3,717 kg/ha | New Zealand |
| 1980s | 7,145 kg/ha | 11,145 kg/ha | 4,000 kg/ha | New Zealand |
| 1990s | 7,360 kg/ha | 9,186 kg/ha | 1,826 kg/ha | New Zealand |
| 2000s | 7,145 kg/ha | 8,132 kg/ha | 987.77 kg/ha | New Zealand |
| 2010s | 7,835 kg/ha | 7,459 kg/ha | 375.78 kg/ha | Afghanistan |
| 2020s | 7,142 kg/ha | 7,156 kg/ha | 13.4 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Afghanistan or New Zealand?
- Afghanistan, at 7,250 kg/ha against 7,081 kg/ha in New Zealand as of 2024.
- What is the difference in apricots — yield between Afghanistan and New Zealand?
- 169 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and New Zealand rank globally for apricots — yield?
- Afghanistan ranks 26th and New Zealand ranks 28th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.