USSR vs Western Asia: Apricots — Production

USSR
187,000 t
in 1991
Western Asia
1.55 million t
in 2024
USSR rank
4th
Western Asia rank
2nd

Apricots — Production over time

  • USSR
  • Western Asia
0500.0k1.0M1.5M196119922024

How they compare

Western Asia currently reports 1.55 million t against 187,000 t in USSR, a difference of 1.36 million t.

That makes Western Asia's figure about 8.3 times USSR's.

The two have swapped places 10 times across 31 shared years of data; in 1961 it was Western Asia ahead.

USSR ranks 4th and Western Asia ranks 2nd of 81 countries.

Across the 4 decades both report, USSR averaged higher in 1 and Western Asia in 3.

Head to head by decade

Decade USSR Western Asia Difference Ahead
1960s 173,222 t 149,707 t 23,516 t USSR
1970s 224,400 t 230,032 t 5,632 t Western Asia
1980s 229,000 t 403,250 t 174,250 t Western Asia
1990s 202,000 t 450,510 t 248,510 t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, USSR or Western Asia?
Western Asia, at 1.55 million t against 187,000 t in USSR as of 2024.
What is the difference in apricots — production between USSR and Western Asia?
1.36 million t, with Western Asia ahead.
How many years of comparable data are there for USSR and Western Asia?
31 years are reported by both, from 1961 to 1991.
How do USSR and Western Asia rank globally for apricots — production?
USSR ranks 4th and Western Asia ranks 2nd of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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USSR vs Western Asia: Apricots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/apricots-production/ussr/western-asia/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.