Libya vs Middle Africa: Apricots — Production

Libya
26,837 t
in 2024
Middle Africa
1,097 t
in 2024
Libya rank
28th
Middle Africa rank
26th

Apricots — Production over time

  • Libya
  • Middle Africa
010.0k20.0k30.0k196119922024

How they compare

Libya currently reports 26,837 t against 1,097 t in Middle Africa, a difference of 25,740 t.

That makes Libya's figure about 24.5 times Middle Africa's.

Across all 64 years both countries report, Libya has been ahead every year.

Libya ranks 28th and Middle Africa ranks 26th of 85 countries.

Libya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Libya Middle Africa Difference Ahead
1960s 377.78 t 0 t 377.78 t Libya
1970s 1,552 t 0 t 1,552 t Libya
1980s 10,190 t 200 t 9,990 t Libya
1990s 15,767 t 417.01 t 15,350 t Libya
2000s 18,470 t 529.02 t 17,941 t Libya
2010s 26,033 t 928.82 t 25,104 t Libya
2020s 26,251 t 1,094 t 25,157 t Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, Libya or Middle Africa?
Libya, at 26,837 t against 1,097 t in Middle Africa as of 2024.
What is the difference in apricots — production between Libya and Middle Africa?
25,740 t, with Libya ahead.
How many years of comparable data are there for Libya and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Libya and Middle Africa rank globally for apricots — production?
Libya ranks 28th and Middle Africa ranks 26th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Middle Africa: Apricots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/apricots-production/libya/middle-africa/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.