Czechoslovakia vs Oceania: Apricots — Production

Czechoslovakia
30,120 t
in 1992
Oceania
4,945 t
in 2024
Czechoslovakia rank
26th
Oceania rank
24th

Apricots — Production over time

  • Czechoslovakia
  • Oceania
020.0k40.0k60.0k196119922024

How they compare

Czechoslovakia currently reports 30,120 t against 4,945 t in Oceania, a difference of 25,175 t.

That makes Czechoslovakia's figure about 6.1 times Oceania's.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Oceania ahead.

Czechoslovakia ranks 26th and Oceania ranks 24th of 85 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Oceania Difference Ahead
1960s 22,805 t 45,918 t 23,113 t Oceania
1970s 14,160 t 42,033 t 27,873 t Oceania
1980s 19,230 t 34,695 t 15,465 t Oceania
1990s 23,356 t 36,671 t 13,314 t Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, Czechoslovakia or Oceania?
Czechoslovakia, at 30,120 t against 4,945 t in Oceania as of 1992.
What is the difference in apricots — production between Czechoslovakia and Oceania?
25,175 t, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Oceania?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Oceania rank globally for apricots — production?
Czechoslovakia ranks 26th and Oceania ranks 24th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Oceania: Apricots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apricots-production/czechoslovakia/oceania/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.