Cameroon vs Madagascar: Apricots — Production
Apricots — Production over time
- Cameroon
- Madagascar
How they compare
Madagascar currently reports 1,506 t against 1,097 t in Cameroon, a difference of 409 t.
That makes Madagascar's figure about 1.4 times Cameroon's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Cameroon ranks 58th and Madagascar ranks 57th of 85 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 400 t | 400 t | Madagascar |
| 1970s | 0 t | 327.4 t | 327.4 t | Madagascar |
| 1980s | 200 t | 965.5 t | 765.5 t | Madagascar |
| 1990s | 417.01 t | 1,113 t | 696.08 t | Madagascar |
| 2000s | 529.02 t | 1,258 t | 728.49 t | Madagascar |
| 2010s | 928.82 t | 1,407 t | 478.59 t | Madagascar |
| 2020s | 1,094 t | 1,502 t | 408.04 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — production, Cameroon or Madagascar?
- Madagascar, at 1,506 t against 1,097 t in Cameroon as of 2024.
- What is the difference in apricots — production between Cameroon and Madagascar?
- 409 t, with Madagascar ahead.
- How many years of comparable data are there for Cameroon and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Madagascar rank globally for apricots — production?
- Cameroon ranks 58th and Madagascar ranks 57th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.