Jordan vs Poland: Apricots — Area harvested
Apricots — Area harvested over time
- Jordan
- Poland
How they compare
Jordan currently reports 1,691 ha against 1,100 ha in Poland, a difference of 591 ha.
That makes Jordan's figure about 1.5 times Poland's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Poland ahead.
Jordan ranks 41st and Poland ranks 42nd of 80 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Jordan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779 ha | 1,900 ha | 1,121 ha | Poland |
| 2000s | 814.6 ha | 1,769 ha | 954.5 ha | Poland |
| 2010s | 1,106 ha | 1,298 ha | 192.2 ha | Poland |
| 2020s | 1,657 ha | 1,000 ha | 656.8 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Jordan or Poland?
- Jordan, at 1,691 ha against 1,100 ha in Poland as of 2024.
- What is the difference in apricots — area harvested between Jordan and Poland?
- 591 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Poland?
- 26 years are reported by both, from 1999 to 2024.
- How do Jordan and Poland rank globally for apricots — area harvested?
- Jordan ranks 41st and Poland ranks 42nd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.