Japan vs Spain: Apricots — Area harvested
Apricots — Area harvested over time
- Japan
- Spain
How they compare
Spain currently reports 17,300 ha against 12,900 ha in Japan, a difference of 4,400 ha.
That makes Spain's figure about 1.3 times Japan's.
Across all 26 years both countries report, Spain has been ahead every year.
Japan ranks 12th and Spain ranks 9th of 80 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,300 ha | 24,777 ha | 7,477 ha | Spain |
| 2000s | 17,600 ha | 19,968 ha | 2,368 ha | Spain |
| 2010s | 15,820 ha | 19,534 ha | 3,714 ha | Spain |
| 2020s | 13,500 ha | 18,592 ha | 5,092 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Japan or Spain?
- Spain, at 17,300 ha against 12,900 ha in Japan as of 2024.
- What is the difference in apricots — area harvested between Japan and Spain?
- 4,400 ha, with Spain ahead.
- How many years of comparable data are there for Japan and Spain?
- 26 years are reported by both, from 1999 to 2024.
- How do Japan and Spain rank globally for apricots — area harvested?
- Japan ranks 12th and Spain ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.