Italy vs Spain: Apricots — Area harvested
Apricots — Area harvested over time
- Italy
- Spain
How they compare
Spain currently reports 17,300 ha against 17,020 ha in Italy, a difference of 280 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 10th and Spain ranks 9th of 80 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,267 ha | 13,833 ha | 566.67 ha | Spain |
| 1970s | 14,140 ha | 21,610 ha | 7,470 ha | Spain |
| 1980s | 13,594 ha | 20,580 ha | 6,986 ha | Spain |
| 1990s | 14,234 ha | 23,817 ha | 9,583 ha | Spain |
| 2000s | 16,392 ha | 19,968 ha | 3,576 ha | Spain |
| 2010s | 18,559 ha | 19,534 ha | 975.5 ha | Spain |
| 2020s | 17,476 ha | 18,592 ha | 1,116 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Italy or Spain?
- Spain, at 17,300 ha against 17,020 ha in Italy as of 2024.
- What is the difference in apricots — area harvested between Italy and Spain?
- 280 ha, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Spain rank globally for apricots — area harvested?
- Italy ranks 10th and Spain ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.