Italy vs Pakistan: Apricots — Area harvested
Apricots — Area harvested over time
- Italy
- Pakistan
How they compare
Italy currently reports 17,020 ha against 14,096 ha in Pakistan, a difference of 2,924 ha.
That makes Italy's figure about 1.2 times Pakistan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 10th and Pakistan ranks 11th of 80 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Pakistan in 2.
Head to head by decade
| Decade | Italy | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,267 ha | 1,482 ha | 11,784 ha | Italy |
| 1970s | 14,140 ha | 2,430 ha | 11,710 ha | Italy |
| 1980s | 13,594 ha | 4,736 ha | 8,857 ha | Italy |
| 1990s | 14,234 ha | 10,623 ha | 3,611 ha | Italy |
| 2000s | 16,392 ha | 24,762 ha | 8,370 ha | Pakistan |
| 2010s | 18,559 ha | 25,055 ha | 6,497 ha | Pakistan |
| 2020s | 17,476 ha | 14,595 ha | 2,881 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Italy or Pakistan?
- Italy, at 17,020 ha against 14,096 ha in Pakistan as of 2024.
- What is the difference in apricots — area harvested between Italy and Pakistan?
- 2,924 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Pakistan rank globally for apricots — area harvested?
- Italy ranks 10th and Pakistan ranks 11th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.