Greece vs Tunisia: Apricots — Area harvested
Apricots — Area harvested over time
- Greece
- Tunisia
How they compare
Greece currently reports 9,910 ha against 6,890 ha in Tunisia, a difference of 3,020 ha.
That makes Greece's figure about 1.4 times Tunisia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tunisia ahead.
Greece ranks 16th and Tunisia ranks 18th of 80 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Greece | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,422 ha | 13,944 ha | 7,522 ha | Tunisia |
| 1970s | 6,850 ha | 18,707 ha | 11,857 ha | Tunisia |
| 1980s | 6,814 ha | 12,900 ha | 6,086 ha | Tunisia |
| 1990s | 5,222 ha | 13,563 ha | 8,341 ha | Tunisia |
| 2000s | 5,669 ha | 8,831 ha | 3,162 ha | Tunisia |
| 2010s | 7,110 ha | 6,969 ha | 141.3 ha | Greece |
| 2020s | 9,994 ha | 7,106 ha | 2,888 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Greece or Tunisia?
- Greece, at 9,910 ha against 6,890 ha in Tunisia as of 2024.
- What is the difference in apricots — area harvested between Greece and Tunisia?
- 3,020 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Tunisia rank globally for apricots — area harvested?
- Greece ranks 16th and Tunisia ranks 18th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.