European Union (27) vs Spain: Apricots — Area harvested
Apricots — Area harvested over time
- European Union (27)
- Spain
How they compare
European Union (27) currently reports 69,960 ha against 17,300 ha in Spain, a difference of 52,660 ha.
That makes European Union (27)'s figure about 4.0 times Spain's.
Across all 64 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 8th and Spain ranks 9th of 24 groups.
European Union (27) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,427 ha | 13,833 ha | 36,594 ha | European Union (27) |
| 1970s | 62,978 ha | 21,610 ha | 41,368 ha | European Union (27) |
| 1980s | 71,922 ha | 20,580 ha | 51,342 ha | European Union (27) |
| 1990s | 87,125 ha | 23,817 ha | 63,308 ha | European Union (27) |
| 2000s | 76,631 ha | 19,968 ha | 56,663 ha | European Union (27) |
| 2010s | 71,925 ha | 19,534 ha | 52,391 ha | European Union (27) |
| 2020s | 72,430 ha | 18,592 ha | 53,838 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, European Union (27) or Spain?
- European Union (27), at 69,960 ha against 17,300 ha in Spain as of 2024.
- What is the difference in apricots — area harvested between European Union (27) and Spain?
- 52,660 ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Spain rank globally for apricots — area harvested?
- European Union (27) ranks 8th and Spain ranks 9th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.