Eastern Africa vs Serbia: Apricots — Area harvested
Apricots — Area harvested over time
- Eastern Africa
- Serbia
How they compare
Serbia currently reports 6,040 ha against 226 ha in Eastern Africa, a difference of 5,814 ha.
That makes Serbia's figure about 26.7 times Eastern Africa's.
Across all 19 years both countries report, Serbia has been ahead every year.
Eastern Africa ranks 22nd and Serbia ranks 20th of 24 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 181.75 ha | 3,798 ha | 3,616 ha | Serbia |
| 2010s | 209.2 ha | 5,270 ha | 5,061 ha | Serbia |
| 2020s | 226.4 ha | 6,030 ha | 5,804 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Eastern Africa or Serbia?
- Serbia, at 6,040 ha against 226 ha in Eastern Africa as of 2024.
- What is the difference in apricots — area harvested between Eastern Africa and Serbia?
- 5,814 ha, with Serbia ahead.
- How many years of comparable data are there for Eastern Africa and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Eastern Africa and Serbia rank globally for apricots — area harvested?
- Eastern Africa ranks 22nd and Serbia ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.