Eastern Africa vs India: Apricots — Area harvested
Apricots — Area harvested over time
- Eastern Africa
- India
How they compare
India currently reports 5,640 ha against 226 ha in Eastern Africa, a difference of 5,414 ha.
That makes India's figure about 25.0 times Eastern Africa's.
Across all 64 years both countries report, India has been ahead every year.
Eastern Africa ranks 22nd and India ranks 22nd of 24 groups.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.22 ha | 3,056 ha | 3,001 ha | India |
| 1970s | 55 ha | 3,210 ha | 3,155 ha | India |
| 1980s | 123.8 ha | 1,720 ha | 1,596 ha | India |
| 1990s | 138.1 ha | 2,525 ha | 2,387 ha | India |
| 2000s | 171.9 ha | 4,002 ha | 3,830 ha | India |
| 2010s | 209.2 ha | 5,199 ha | 4,990 ha | India |
| 2020s | 226.4 ha | 5,632 ha | 5,406 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Eastern Africa or India?
- India, at 5,640 ha against 226 ha in Eastern Africa as of 2024.
- What is the difference in apricots — area harvested between Eastern Africa and India?
- 5,414 ha, with India ahead.
- How many years of comparable data are there for Eastern Africa and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and India rank globally for apricots — area harvested?
- Eastern Africa ranks 22nd and India ranks 22nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.