Africa vs Armenia: Apricots — Area harvested
Apricots — Area harvested over time
- Africa
- Armenia
How they compare
Africa currently reports 50,808 ha against 11,905 ha in Armenia, a difference of 38,903 ha.
That makes Africa's figure about 4.3 times Armenia's.
Across all 33 years both countries report, Africa has been ahead every year.
Africa ranks 11th and Armenia ranks 14th of 24 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,980 ha | 5,111 ha | 46,869 ha | Africa |
| 2000s | 59,869 ha | 6,122 ha | 53,747 ha | Africa |
| 2010s | 76,090 ha | 9,209 ha | 66,881 ha | Africa |
| 2020s | 56,589 ha | 11,255 ha | 45,334 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Africa or Armenia?
- Africa, at 50,808 ha against 11,905 ha in Armenia as of 2024.
- What is the difference in apricots — area harvested between Africa and Armenia?
- 38,903 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Armenia rank globally for apricots — area harvested?
- Africa ranks 11th and Armenia ranks 14th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.