Afghanistan vs Europe: Apricots — Area harvested
Apricots — Area harvested over time
- Afghanistan
- Europe
How they compare
Europe currently reports 99,807 ha against 23,132 ha in Afghanistan, a difference of 76,675 ha.
That makes Europe's figure about 4.3 times Afghanistan's.
Across all 64 years both countries report, Europe has been ahead every year.
Afghanistan ranks 6th and Europe ranks 6th of 80 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,617 ha | 106,572 ha | 100,955 ha | Europe |
| 1970s | 6,921 ha | 138,605 ha | 131,684 ha | Europe |
| 1980s | 5,830 ha | 132,223 ha | 126,393 ha | Europe |
| 1990s | 5,216 ha | 135,026 ha | 129,810 ha | Europe |
| 2000s | 6,886 ha | 110,953 ha | 104,068 ha | Europe |
| 2010s | 11,501 ha | 100,736 ha | 89,236 ha | Europe |
| 2020s | 23,960 ha | 103,153 ha | 79,193 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Afghanistan or Europe?
- Europe, at 99,807 ha against 23,132 ha in Afghanistan as of 2024.
- What is the difference in apricots — area harvested between Afghanistan and Europe?
- 76,675 ha, with Europe ahead.
- How many years of comparable data are there for Afghanistan and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Europe rank globally for apricots — area harvested?
- Afghanistan ranks 6th and Europe ranks 6th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.