Lithuania vs Paraguay: Apples — Yield

Lithuania
7,334 kg/ha
in 2024
Paraguay
7,996 kg/ha
in 2024
Lithuania rank
75th
Paraguay rank
72nd

Apples — Yield over time

  • Lithuania
  • Paraguay
2.0k4.0k6.0k8.0k198520042024

How they compare

Paraguay currently reports 7,996 kg/ha against 7,334 kg/ha in Lithuania, a difference of 662 kg/ha.

That makes Paraguay's figure about 1.1 times Lithuania's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Paraguay ahead.

Lithuania ranks 75th and Paraguay ranks 72nd of 96 countries.

Paraguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Paraguay Difference Ahead
1990s 3,944 kg/ha 7,075 kg/ha 3,130 kg/ha Paraguay
2000s 4,307 kg/ha 7,698 kg/ha 3,391 kg/ha Paraguay
2010s 4,956 kg/ha 7,971 kg/ha 3,015 kg/ha Paraguay
2020s 5,063 kg/ha 7,997 kg/ha 2,934 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Lithuania or Paraguay?
Paraguay, at 7,996 kg/ha against 7,334 kg/ha in Lithuania as of 2024.
What is the difference in apples — yield between Lithuania and Paraguay?
662 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Lithuania and Paraguay?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Paraguay rank globally for apples — yield?
Lithuania ranks 75th and Paraguay ranks 72nd of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lithuania vs Paraguay: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/apples-yield/lithuania/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/apples-yield/lithuania/paraguay/">Lithuania vs Paraguay: Apples — Yield</a> — Statizoid

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.