Jordan vs Spain: Apples — Yield

Jordan
19,304 kg/ha
in 2024
Spain
19,509 kg/ha
in 2024
Jordan rank
37th
Spain rank
35th

Apples — Yield over time

  • Jordan
  • Spain
010.0k20.0k30.0k196119922024

How they compare

Spain currently reports 19,509 kg/ha against 19,304 kg/ha in Jordan, a difference of 205 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.

Jordan ranks 37th and Spain ranks 35th of 101 countries.

Across the 7 decades both report, Jordan averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Jordan Spain Difference Ahead
1960s 2,090 kg/ha 17,251 kg/ha 15,161 kg/ha Spain
1970s 3,489 kg/ha 15,015 kg/ha 11,526 kg/ha Spain
1980s 2,356 kg/ha 15,805 kg/ha 13,449 kg/ha Spain
1990s 9,253 kg/ha 15,881 kg/ha 6,628 kg/ha Spain
2000s 11,693 kg/ha 18,480 kg/ha 6,787 kg/ha Spain
2010s 21,135 kg/ha 19,419 kg/ha 1,716 kg/ha Jordan
2020s 20,671 kg/ha 18,733 kg/ha 1,938 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Jordan or Spain?
Spain, at 19,509 kg/ha against 19,304 kg/ha in Jordan as of 2024.
What is the difference in apples — yield between Jordan and Spain?
205 kg/ha, with Spain ahead.
How many years of comparable data are there for Jordan and Spain?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Spain rank globally for apples — yield?
Jordan ranks 37th and Spain ranks 35th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.