Iran (Islamic Republic of) vs South Africa: Apples — Yield
Apples — Yield over time
- Iran (Islamic Republic of)
- South Africa
How they compare
South Africa currently reports 42,688 kg/ha against 19,474 kg/ha in Iran (Islamic Republic of), a difference of 23,214 kg/ha.
That makes South Africa's figure about 2.2 times Iran (Islamic Republic of)'s.
Across all 64 years both countries report, South Africa has been ahead every year.
Iran (Islamic Republic of) ranks 3rd and South Africa ranks 6th of 9 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,553 kg/ha | 14,380 kg/ha | 10,827 kg/ha | South Africa |
| 1970s | 4,576 kg/ha | 16,860 kg/ha | 12,284 kg/ha | South Africa |
| 1980s | 8,865 kg/ha | 21,292 kg/ha | 12,427 kg/ha | South Africa |
| 1990s | 12,659 kg/ha | 24,785 kg/ha | 12,126 kg/ha | South Africa |
| 2000s | 15,789 kg/ha | 31,448 kg/ha | 15,659 kg/ha | South Africa |
| 2010s | 16,067 kg/ha | 37,537 kg/ha | 21,471 kg/ha | South Africa |
| 2020s | 19,872 kg/ha | 41,813 kg/ha | 21,941 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Iran (Islamic Republic of) or South Africa?
- South Africa, at 42,688 kg/ha against 19,474 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in apples — yield between Iran (Islamic Republic of) and South Africa?
- 23,214 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and South Africa rank globally for apples — yield?
- Iran (Islamic Republic of) ranks 3rd and South Africa ranks 6th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.