Guatemala vs Jordan: Apples — Yield
Apples — Yield over time
- Guatemala
- Jordan
How they compare
Guatemala currently reports 19,899 kg/ha against 19,304 kg/ha in Jordan, a difference of 595 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 33rd and Jordan ranks 36th of 96 countries.
Across the 7 decades both report, Guatemala averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Guatemala | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,290 kg/ha | 2,090 kg/ha | 3,200 kg/ha | Guatemala |
| 1970s | 5,293 kg/ha | 3,489 kg/ha | 1,804 kg/ha | Guatemala |
| 1980s | 6,967 kg/ha | 2,356 kg/ha | 4,611 kg/ha | Guatemala |
| 1990s | 9,586 kg/ha | 9,253 kg/ha | 333.06 kg/ha | Guatemala |
| 2000s | 6,785 kg/ha | 11,693 kg/ha | 4,908 kg/ha | Jordan |
| 2010s | 3,882 kg/ha | 21,135 kg/ha | 17,253 kg/ha | Jordan |
| 2020s | 11,674 kg/ha | 20,671 kg/ha | 8,997 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Guatemala or Jordan?
- Guatemala, at 19,899 kg/ha against 19,304 kg/ha in Jordan as of 2024.
- What is the difference in apples — yield between Guatemala and Jordan?
- 595 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Jordan rank globally for apples — yield?
- Guatemala ranks 33rd and Jordan ranks 36th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.