Greece vs Zimbabwe: Apples — Yield
Apples — Yield over time
- Greece
- Zimbabwe
How they compare
Zimbabwe currently reports 29,000 kg/ha against 28,924 kg/ha in Greece, a difference of 76 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Greece ranks 19th and Zimbabwe ranks 18th of 101 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,010 kg/ha | 7,886 kg/ha | 123.6 kg/ha | Greece |
| 1970s | 11,869 kg/ha | 7,925 kg/ha | 3,944 kg/ha | Greece |
| 1980s | 15,808 kg/ha | 8,950 kg/ha | 6,858 kg/ha | Greece |
| 1990s | 21,226 kg/ha | 9,269 kg/ha | 11,957 kg/ha | Greece |
| 2000s | 19,347 kg/ha | 11,575 kg/ha | 7,772 kg/ha | Greece |
| 2010s | 24,493 kg/ha | 16,691 kg/ha | 7,802 kg/ha | Greece |
| 2020s | 25,999 kg/ha | 23,981 kg/ha | 2,019 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Greece or Zimbabwe?
- Zimbabwe, at 29,000 kg/ha against 28,924 kg/ha in Greece as of 2024.
- What is the difference in apples — yield between Greece and Zimbabwe?
- 76 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Greece and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Zimbabwe rank globally for apples — yield?
- Greece ranks 19th and Zimbabwe ranks 18th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.