European Union (27) vs South Africa: Apples — Yield
Apples — Yield over time
- European Union (27)
- South Africa
How they compare
South Africa currently reports 42,688 kg/ha against 24,893 kg/ha in European Union (27), a difference of 17,795 kg/ha.
That makes South Africa's figure about 1.7 times European Union (27)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 9th and South Africa ranks 6th of 25 groups.
Across the 7 decades both report, European Union (27) averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | European Union (27) | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,049 kg/ha | 14,380 kg/ha | 20,668 kg/ha | European Union (27) |
| 1970s | 39,180 kg/ha | 16,860 kg/ha | 22,320 kg/ha | European Union (27) |
| 1980s | 32,034 kg/ha | 21,292 kg/ha | 10,742 kg/ha | European Union (27) |
| 1990s | 17,462 kg/ha | 24,785 kg/ha | 7,323 kg/ha | South Africa |
| 2000s | 19,934 kg/ha | 31,448 kg/ha | 11,514 kg/ha | South Africa |
| 2010s | 22,049 kg/ha | 37,537 kg/ha | 15,488 kg/ha | South Africa |
| 2020s | 25,259 kg/ha | 41,813 kg/ha | 16,554 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, European Union (27) or South Africa?
- South Africa, at 42,688 kg/ha against 24,893 kg/ha in European Union (27) as of 2024.
- What is the difference in apples — yield between European Union (27) and South Africa?
- 17,795 kg/ha, with South Africa ahead.
- How many years of comparable data are there for European Union (27) and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and South Africa rank globally for apples — yield?
- European Union (27) ranks 9th and South Africa ranks 6th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.