Eastern Europe vs Zimbabwe: Apples — Yield
Apples — Yield over time
- Eastern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 29,000 kg/ha against 14,453 kg/ha in Eastern Europe, a difference of 14,547 kg/ha.
That makes Zimbabwe's figure about 2.0 times Eastern Europe's.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Eastern Europe ranks 20th and Zimbabwe ranks 18th of 29 groups.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,458 kg/ha | 7,886 kg/ha | 3,428 kg/ha | Zimbabwe |
| 1970s | 4,858 kg/ha | 7,925 kg/ha | 3,066 kg/ha | Zimbabwe |
| 1980s | 6,101 kg/ha | 8,950 kg/ha | 2,850 kg/ha | Zimbabwe |
| 1990s | 5,143 kg/ha | 9,269 kg/ha | 4,126 kg/ha | Zimbabwe |
| 2000s | 7,078 kg/ha | 11,575 kg/ha | 4,496 kg/ha | Zimbabwe |
| 2010s | 11,434 kg/ha | 16,691 kg/ha | 5,257 kg/ha | Zimbabwe |
| 2020s | 14,837 kg/ha | 23,981 kg/ha | 9,143 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Eastern Europe or Zimbabwe?
- Zimbabwe, at 29,000 kg/ha against 14,453 kg/ha in Eastern Europe as of 2024.
- What is the difference in apples — yield between Eastern Europe and Zimbabwe?
- 14,547 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Eastern Europe and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Zimbabwe rank globally for apples — yield?
- Eastern Europe ranks 20th and Zimbabwe ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.