Eastern Africa vs Slovak Republic: Apples — Yield
Apples — Yield over time
- Eastern Africa
- Slovak Republic
How they compare
Slovak Republic currently reports 21,994 kg/ha against 3,049 kg/ha in Eastern Africa, a difference of 18,945 kg/ha.
That makes Slovak Republic's figure about 7.2 times Eastern Africa's.
Across all 32 years both countries report, Slovak Republic has been ahead every year.
Eastern Africa ranks 24th and Slovak Republic ranks 31st of 24 groups.
Slovak Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,727 kg/ha | 21,501 kg/ha | 18,774 kg/ha | Slovak Republic |
| 2000s | 2,888 kg/ha | 13,525 kg/ha | 10,637 kg/ha | Slovak Republic |
| 2010s | 2,615 kg/ha | 15,807 kg/ha | 13,191 kg/ha | Slovak Republic |
| 2020s | 2,765 kg/ha | 18,630 kg/ha | 15,864 kg/ha | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Eastern Africa or Slovak Republic?
- Slovak Republic, at 21,994 kg/ha against 3,049 kg/ha in Eastern Africa as of 2024.
- What is the difference in apples — yield between Eastern Africa and Slovak Republic?
- 18,945 kg/ha, with Slovak Republic ahead.
- How many years of comparable data are there for Eastern Africa and Slovak Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Africa and Slovak Republic rank globally for apples — yield?
- Eastern Africa ranks 24th and Slovak Republic ranks 31st of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.