Eastern Africa vs Portugal: Apples — Yield
Apples — Yield over time
- Eastern Africa
- Portugal
How they compare
Portugal currently reports 22,946 kg/ha against 3,049 kg/ha in Eastern Africa, a difference of 19,897 kg/ha.
That makes Portugal's figure about 7.5 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Portugal ahead.
Eastern Africa ranks 24th and Portugal ranks 29th of 24 regions.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,563 kg/ha | 4,924 kg/ha | 3,361 kg/ha | Portugal |
| 1970s | 2,231 kg/ha | 4,347 kg/ha | 2,116 kg/ha | Portugal |
| 1980s | 2,691 kg/ha | 6,640 kg/ha | 3,949 kg/ha | Portugal |
| 1990s | 2,786 kg/ha | 10,540 kg/ha | 7,753 kg/ha | Portugal |
| 2000s | 2,888 kg/ha | 15,527 kg/ha | 12,639 kg/ha | Portugal |
| 2010s | 2,615 kg/ha | 20,100 kg/ha | 17,484 kg/ha | Portugal |
| 2020s | 2,765 kg/ha | 22,312 kg/ha | 19,547 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Eastern Africa or Portugal?
- Portugal, at 22,946 kg/ha against 3,049 kg/ha in Eastern Africa as of 2024.
- What is the difference in apples — yield between Eastern Africa and Portugal?
- 19,897 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Eastern Africa and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Portugal rank globally for apples — yield?
- Eastern Africa ranks 24th and Portugal ranks 29th of 24 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.