Eastern Africa vs Egypt: Apples — Yield
Apples — Yield over time
- Eastern Africa
- Egypt
How they compare
Egypt currently reports 26,917 kg/ha against 3,049 kg/ha in Eastern Africa, a difference of 23,868 kg/ha.
That makes Egypt's figure about 8.8 times Eastern Africa's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Africa ranks 25th and Egypt ranks 22nd of 25 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,563 kg/ha | 11,665 kg/ha | 10,102 kg/ha | Egypt |
| 1970s | 2,231 kg/ha | 6,634 kg/ha | 4,403 kg/ha | Egypt |
| 1980s | 2,691 kg/ha | 7,523 kg/ha | 4,832 kg/ha | Egypt |
| 1990s | 2,786 kg/ha | 13,663 kg/ha | 10,876 kg/ha | Egypt |
| 2000s | 2,888 kg/ha | 21,195 kg/ha | 18,307 kg/ha | Egypt |
| 2010s | 2,615 kg/ha | 24,516 kg/ha | 21,901 kg/ha | Egypt |
| 2020s | 2,765 kg/ha | 25,552 kg/ha | 22,787 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Eastern Africa or Egypt?
- Egypt, at 26,917 kg/ha against 3,049 kg/ha in Eastern Africa as of 2024.
- What is the difference in apples — yield between Eastern Africa and Egypt?
- 23,868 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Egypt rank globally for apples — yield?
- Eastern Africa ranks 25th and Egypt ranks 22nd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.