Denmark vs Luxembourg: Apples — Yield
Apples — Yield over time
- Denmark
- Luxembourg
How they compare
Luxembourg currently reports 13,364 kg/ha against 12,592 kg/ha in Denmark, a difference of 772 kg/ha.
That makes Luxembourg's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Denmark ahead.
Denmark ranks 54th and Luxembourg ranks 51st of 101 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,204 kg/ha | 8,510 kg/ha | 9,693 kg/ha | Denmark |
| 2010s | 20,439 kg/ha | 7,860 kg/ha | 12,579 kg/ha | Denmark |
| 2020s | 17,374 kg/ha | 12,883 kg/ha | 4,491 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Denmark or Luxembourg?
- Luxembourg, at 13,364 kg/ha against 12,592 kg/ha in Denmark as of 2024.
- What is the difference in apples — yield between Denmark and Luxembourg?
- 772 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Denmark and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Denmark and Luxembourg rank globally for apples — yield?
- Denmark ranks 54th and Luxembourg ranks 51st of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.