Colombia vs Greece: Apples — Yield
Apples — Yield over time
- Colombia
- Greece
How they compare
Colombia currently reports 29,506 kg/ha against 28,924 kg/ha in Greece, a difference of 582 kg/ha.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Greece ahead.
Colombia ranks 16th and Greece ranks 19th of 101 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Colombia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,000 kg/ha | 18,932 kg/ha | 9,932 kg/ha | Greece |
| 2000s | 10,305 kg/ha | 19,347 kg/ha | 9,042 kg/ha | Greece |
| 2010s | 11,715 kg/ha | 24,493 kg/ha | 12,778 kg/ha | Greece |
| 2020s | 29,320 kg/ha | 25,999 kg/ha | 3,321 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Colombia or Greece?
- Colombia, at 29,506 kg/ha against 28,924 kg/ha in Greece as of 2024.
- What is the difference in apples — yield between Colombia and Greece?
- 582 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Greece?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Greece rank globally for apples — yield?
- Colombia ranks 16th and Greece ranks 19th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.