Chile vs Western Europe: Apples — Yield
Apples — Yield over time
- Chile
- Western Europe
How they compare
Chile currently reports 51,975 kg/ha against 34,003 kg/ha in Western Europe, a difference of 17,972 kg/ha.
That makes Chile's figure about 1.5 times Western Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Chile ranks 3rd and Western Europe ranks 5th of 101 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Chile | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,026 kg/ha | 60,865 kg/ha | 51,839 kg/ha | Western Europe |
| 1970s | 11,143 kg/ha | 68,779 kg/ha | 57,636 kg/ha | Western Europe |
| 1980s | 22,304 kg/ha | 47,836 kg/ha | 25,532 kg/ha | Western Europe |
| 1990s | 28,451 kg/ha | 33,887 kg/ha | 5,436 kg/ha | Western Europe |
| 2000s | 35,518 kg/ha | 38,059 kg/ha | 2,541 kg/ha | Western Europe |
| 2010s | 46,915 kg/ha | 36,081 kg/ha | 10,834 kg/ha | Chile |
| 2020s | 51,017 kg/ha | 33,509 kg/ha | 17,508 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Chile or Western Europe?
- Chile, at 51,975 kg/ha against 34,003 kg/ha in Western Europe as of 2024.
- What is the difference in apples — yield between Chile and Western Europe?
- 17,972 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Western Europe rank globally for apples — yield?
- Chile ranks 3rd and Western Europe ranks 5th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.