Central America vs Egypt: Apples — Yield
Apples — Yield over time
- Central America
- Egypt
How they compare
Egypt currently reports 26,917 kg/ha against 13,588 kg/ha in Central America, a difference of 13,329 kg/ha.
That makes Egypt's figure about 2.0 times Central America's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 22nd and Egypt ranks 21st of 29 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Central America | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,613 kg/ha | 11,665 kg/ha | 1,052 kg/ha | Egypt |
| 1970s | 7,274 kg/ha | 6,634 kg/ha | 639.76 kg/ha | Central America |
| 1980s | 7,886 kg/ha | 7,523 kg/ha | 363.53 kg/ha | Central America |
| 1990s | 8,080 kg/ha | 13,663 kg/ha | 5,582 kg/ha | Egypt |
| 2000s | 8,661 kg/ha | 21,195 kg/ha | 12,534 kg/ha | Egypt |
| 2010s | 10,926 kg/ha | 24,516 kg/ha | 13,591 kg/ha | Egypt |
| 2020s | 12,687 kg/ha | 25,552 kg/ha | 12,865 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Central America or Egypt?
- Egypt, at 26,917 kg/ha against 13,588 kg/ha in Central America as of 2024.
- What is the difference in apples — yield between Central America and Egypt?
- 13,329 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Central America and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Egypt rank globally for apples — yield?
- Central America ranks 22nd and Egypt ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.