Australia and New Zealand vs European Union (27): Apples — Yield
Apples — Yield over time
- Australia and New Zealand
- European Union (27)
How they compare
Australia and New Zealand currently reports 30,998 kg/ha against 24,893 kg/ha in European Union (27), a difference of 6,105 kg/ha.
That makes Australia and New Zealand's figure about 1.2 times European Union (27)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was European Union (27) ahead.
Australia and New Zealand ranks 13th and European Union (27) ranks 9th of 96 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and European Union (27) in 3.
Head to head by decade
| Decade | Australia and New Zealand | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,464 kg/ha | 35,049 kg/ha | 20,585 kg/ha | European Union (27) |
| 1970s | 18,159 kg/ha | 39,180 kg/ha | 21,021 kg/ha | European Union (27) |
| 1980s | 22,438 kg/ha | 32,034 kg/ha | 9,596 kg/ha | European Union (27) |
| 1990s | 23,563 kg/ha | 17,462 kg/ha | 6,102 kg/ha | Australia and New Zealand |
| 2000s | 25,576 kg/ha | 19,934 kg/ha | 5,642 kg/ha | Australia and New Zealand |
| 2010s | 28,480 kg/ha | 22,049 kg/ha | 6,431 kg/ha | Australia and New Zealand |
| 2020s | 31,100 kg/ha | 25,259 kg/ha | 5,842 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Australia and New Zealand or European Union (27)?
- Australia and New Zealand, at 30,998 kg/ha against 24,893 kg/ha in European Union (27) as of 2024.
- What is the difference in apples — yield between Australia and New Zealand and European Union (27)?
- 6,105 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and European Union (27) rank globally for apples — yield?
- Australia and New Zealand ranks 13th and European Union (27) ranks 9th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.