Argentina vs Eastern Europe: Apples — Yield
Apples — Yield over time
- Argentina
- Eastern Europe
How they compare
Argentina currently reports 27,171 kg/ha against 14,453 kg/ha in Eastern Europe, a difference of 12,718 kg/ha.
That makes Argentina's figure about 1.9 times Eastern Europe's.
Across all 45 years both countries report, Argentina has been ahead every year.
Argentina ranks 20th and Eastern Europe ranks 20th of 101 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,181 kg/ha | 6,101 kg/ha | 11,080 kg/ha | Argentina |
| 1990s | 22,889 kg/ha | 5,143 kg/ha | 17,746 kg/ha | Argentina |
| 2000s | 26,747 kg/ha | 7,078 kg/ha | 19,669 kg/ha | Argentina |
| 2010s | 26,631 kg/ha | 11,434 kg/ha | 15,197 kg/ha | Argentina |
| 2020s | 28,704 kg/ha | 14,837 kg/ha | 13,867 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Argentina or Eastern Europe?
- Argentina, at 27,171 kg/ha against 14,453 kg/ha in Eastern Europe as of 2024.
- What is the difference in apples — yield between Argentina and Eastern Europe?
- 12,718 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Eastern Europe rank globally for apples — yield?
- Argentina ranks 20th and Eastern Europe ranks 20th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.