Africa vs Israel: Apples — Yield
Apples — Yield over time
- Africa
- Israel
How they compare
Israel currently reports 39,784 kg/ha against 22,025 kg/ha in Africa, a difference of 17,759 kg/ha.
That makes Israel's figure about 1.8 times Africa's.
Across all 64 years both countries report, Israel has been ahead every year.
Africa ranks 11th and Israel ranks 8th of 25 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,956 kg/ha | 27,743 kg/ha | 18,787 kg/ha | Israel |
| 1970s | 13,226 kg/ha | 33,322 kg/ha | 20,097 kg/ha | Israel |
| 1980s | 14,397 kg/ha | 33,855 kg/ha | 19,457 kg/ha | Israel |
| 1990s | 12,587 kg/ha | 25,279 kg/ha | 12,692 kg/ha | Israel |
| 2000s | 14,743 kg/ha | 28,087 kg/ha | 13,344 kg/ha | Israel |
| 2010s | 16,507 kg/ha | 38,741 kg/ha | 22,234 kg/ha | Israel |
| 2020s | 20,759 kg/ha | 39,348 kg/ha | 18,589 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Africa or Israel?
- Israel, at 39,784 kg/ha against 22,025 kg/ha in Africa as of 2024.
- What is the difference in apples — yield between Africa and Israel?
- 17,759 kg/ha, with Israel ahead.
- How many years of comparable data are there for Africa and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Israel rank globally for apples — yield?
- Africa ranks 11th and Israel ranks 8th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.