Norway vs Sweden: Apples — Production

Norway
20,100 t
in 2024
Sweden
30,900 t
in 2024
Norway rank
76th
Sweden rank
73rd

Apples — Production over time

  • Norway
  • Sweden
050.0k100.0k150.0k200.0k196119922024

How they compare

Sweden currently reports 30,900 t against 20,100 t in Norway, a difference of 10,800 t.

That makes Sweden's figure about 1.5 times Norway's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sweden ahead.

Norway ranks 76th and Sweden ranks 73rd of 101 countries.

Across the 7 decades both report, Norway averaged higher in 1 and Sweden in 6.

Head to head by decade

Decade Norway Sweden Difference Ahead
1960s 52,081 t 138,889 t 86,808 t Sweden
1970s 47,931 t 140,087 t 92,156 t Sweden
1980s 50,378 t 129,910 t 79,532 t Sweden
1990s 20,398 t 17,488 t 2,910 t Norway
2000s 13,947 t 20,570 t 6,624 t Sweden
2010s 12,064 t 24,613 t 12,549 t Sweden
2020s 17,611 t 31,240 t 13,629 t Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Norway or Sweden?
Sweden, at 30,900 t against 20,100 t in Norway as of 2024.
What is the difference in apples — production between Norway and Sweden?
10,800 t, with Sweden ahead.
How many years of comparable data are there for Norway and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Norway and Sweden rank globally for apples — production?
Norway ranks 76th and Sweden ranks 73rd of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Sweden: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apples-production/norway/sweden/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.