Georgia vs Iraq: Apples — Production

Georgia
76,400 t
in 2024
Iraq
76,005 t
in 2024
Georgia rank
60th
Iraq rank
61st

Apples — Production over time

  • Georgia
  • Iraq
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Georgia currently reports 76,400 t against 76,005 t in Iraq, a difference of 395 t.

The two have swapped places 14 times across 33 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 60th and Iraq ranks 61st of 101 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Iraq in 2.

Head to head by decade

Decade Georgia Iraq Difference Ahead
1990s 189,203 t 81,912 t 107,290 t Georgia
2000s 73,736 t 44,594 t 29,142 t Georgia
2010s 51,890 t 52,358 t 467.9 t Iraq
2020s 73,240 t 77,112 t 3,872 t Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Georgia or Iraq?
Georgia, at 76,400 t against 76,005 t in Iraq as of 2024.
What is the difference in apples — production between Georgia and Iraq?
395 t, with Georgia ahead.
How many years of comparable data are there for Georgia and Iraq?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Iraq rank globally for apples — production?
Georgia ranks 60th and Iraq ranks 61st of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Iraq: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apples-production/georgia/iraq/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.